Study on extruding process of grain concentrate mixture with chopped green mass of legumes
https://doi.org/10.12737/19684
Abstract
About the Authors
Evgeny A PamfilovRussian Federation
Sergey V. Braginets
Russian Federation
Alexander S. Alferov
Russian Federation
MarinaV. . Gaydash
Russian Federation
Yuliya V. Stepanova
Russian Federation
References
1. Pakhomov, V.I., Smolenskiy, A.V., Alferov, A.S. Oborudovanie dlya prigotovleniya polnoratsionnykh kombikormov v usloviyakh khozyaystv. [Complete feed equipment under intrafarm conditions.] Vestnik of DSTU, 2012, vol. 12, no. 7 (68), pp. 108–114 (in Russian).
2. Afanasyev, V.A. Razrabotka i vnedrenie innovatsionnykh tekhnologicheskikh i tekhnicheskikh resheniy dlya kombikormovoy promyshlennosti. [Development and implementation of innovative technological and technical solutions for the mixed feed industry.] Tekhnologii pishchevoy i pererabatyvayushchey promyshlennosti APK — produkty zdorovogo pitaniya, 2013, no. 1, pp. 39–46 (in Russian).
3. Yegorov, B.V., Goncharenko, V.V., Khorenzhiy, N.V. Ekstrudirovannye kombikorma na osnove lyutsernovoy rezki. [Extruded fodder based on chopping alfalfa.] Зерновi продукти i комбiкорми, 2004, no. 3, pp. 30–34 (in Russian).
4. Ramos Diaz, J.-M. Use of amaranth, quinoa, kañiwa and lupine for the development of gluten-free extruded snacks. Helsinki: Unigrafia, 2015, p. 134.
5. Mikhaylus, Е.А., Rudoy, D.V., Tupolskikh, T.I. Reologicheskie kharakteristiki kombikorma s ispol'zovaniem proteinovykh zelenykh kontsentratov. [Rheological characteristics of feed with green protein concentrates.] Sostoyanie i perspektivy razvitiya s/kh mashinostroeniya : mat-ly 7-y mezhdunar. nauch.-prakt. konf. v ramkakh 17-y mezhdunar. vystavki «Interagromash-2014». [Current state and development trends of Agricultural Machine Building: Proc. 7th Int. Sci.-Pract. Conf. within 17th Int. Exhibition “Interagromash-2014”.] Rostov-on-Don, 2014, pp. 119–121 (in Russian).
6. Braginets, S.V., et al. Tekhnologicheskie i tekhnicheskie resheniya dlya proizvodstva kombikormov s vklyucheniem zelenoy massy kormovykh trav. [The combined feed production with forage grasses green mass inclusion’s technological and technical solutions.] Journal of VNIIMZH, 2015, no. 4 (20), pp. 25–29 (in Russian).
7. Snabi, Z., et al. Effects of extrusion of grain and feeding frequency on rumen fermentation, nutrient digestibility, and milk yield and composition in dairy cows. Journal of Dairy Science, 1999, vol. 82, pp. 1252–1260.
8. Koshchaev, А.G., Plutakhin, G.A., Koshchaeva, O.V. Fraktsionirovanie soka lyutserny dlya polucheniya kormovykh dobavok. [Fractionation of lucerne juice to obtain feed additives.] Scientific Journal of KubSAU, 2013, no. 94 (10), pp. 12–15 (in Russian).
9. Tsuglenok, N.V., Matyushev, V.V., Tsuglenok, G.I. Povyshenie energeticheskoy effektivnosti ispol'zovaniya tekhnicheskikh sredstv otzhatiya zelenogo soka rasteniy za schet konstruktivnogo sovershenstvovaniya sistem pitaniya. [Power efficiency increase of the technical facilities use for green plant moisture squeezing by means of power supply system constructive perfection.] The Bulletin of KrasGAU, 2012, no. 20 (5), pp. 6–7 (in Russian).
Review
For citations:
Pamfilov E.A., Braginets S.V., Alferov A.S., Gaydash M., Stepanova Yu.V. Study on extruding process of grain concentrate mixture with chopped green mass of legumes. Vestnik of Don State Technical University. 2016;16(2):154-159. (In Russ.) https://doi.org/10.12737/19684